Impregnated of a strong cheese-making culture, and constantly in search of better options of refining, Alain Hess rediscovered during his experiments the advantages of the artisanal moulding to the cloth, associating the softness of the creamy paste with the prickly naturalness of the bran of mustard, with the black blackcurrant buds of Burgundy…
Discover our very new product: Le Délice de Pommard® “Delicat' Hess”
with the pink… with only fat contents 15%!
All our cheeses are sold out of individual cover of 100 grams except the Delight of Pommard® to the bran of mustard which exists also out of cover of 200 grams and “naked” in the small boat of 6.